DAY TWENTY - FOUR - In The Most Shocking Rose Ceremony EVER...

 Alternate Title: Staying Awake is Hard To Do

I had a very good night’s sleep and this time I was ready for the day. While I appear to still be invincible, my poor 8-year old, Vivi, is not. But she’s a social butterfly and therefore was determined to go back to school yesterday, so I went against my better judgement and let her.

When I picked her up, she looked a little out of it - and when we got home she wanted to get right to work on all of her homework. After about ten minutes I found her like this:

And the Parent of the Year award goes to... 

(not me)

It’s also putting my, “most dilligent barre3 participant ever” award at risk too because I’ve had to skip my brisk walks to take care of my sick little girl.  This saddens me deeply.

In an effort to make up brownie points with the “awards committee,” I walked as fast as I could around my house while doing all of my chores and jobs. Violet finds this very funny and and copies me and often crashes into to me and walls and furniture. It makes life that much more exciting.

This week Sadie gave us a little article on meditation. You can read it here: I liked it and I liked hearing about her inner voices. And I’m REALLY happy she watches The Bachelor. It’s just another thread of kindredness between us.

Speaking of The Bachelor, did I ever tell you guys that my brother was once asked to be on The Bachelorette? It was like a dream come true for me. I was very excited. But he made it clear that it was a no-go from the very beginning. He said, and I quote: “Uh, there is no way in (BLEEP) that I am ever going on that (BLEEPING) show”. I even told him how great he would be, that he didn't even have to like the girl, he could just go be his funny self and become "America's favorite bachelor ever".  He was like "Uh... no, I would be the guy talking into the camera after getting sent home the first night, in the limo... "my sister said I wouldn’t fall in love..." (hysterical sobbing) "She said I woudn't fall in loooooove!" He lunges for the camera-man, "turn that *&^# camera off!!"

Anyway, I am a fan of meditating, only I like to meditate on scriptures from the Bible. Like if my mind is running wild when I’m trying to go to sleep, I just try to clear my mind and slowly recite Psalm 23. If you’re not familiar with it, it’s the one about God being our shepherd and making us lie down in beautiful pastures by still waters. It’s very soothing.

My problem when I’m meditating, is not keeping my mind still. It’s really more about staying awake. In fact for the sake of the challenge, I tried meditating several times today. I fell asleep at the dining room table, in my car waiting to pick up Ava from soccer practice and ahem, in the bathroom...  They need to write a book called, “Meditating for a mother with three unruly prisoners.”

Food was pretty usual.

7:00am - Coffee (I thought about not having coffee just for this last week, but then I slapped myself and came to my senses).

9:30am - Poached eggs over spinach with Avocado on the side

1:30pm - Greek yogurt, pomegranate seeds, and coconut chips

For dinner I made ginger broiled fish:

GINGER BROILED FISH
Serves 2
INGREDIENTS:
1 tablespoon coconut oil or olive oil (but the coconut oil is really amazing!)
1/4 cup hot water
4 teaspoons fresh grated ginger
1 tablespoon umeboshi plum vinegar or rice wine vinegar
2 (6-ounce) halibut or cod fillets
PREPARATION:
1. Make marinade by combining oil, water, ginger and vinegar.
2. Place fish in a shallow baking dish, cover with marinade, and let sit for 30 minutes.
3. Preheat broiler and set rack about 3 inches from broiler.
4. Broil fish for 10-12 minutes—the rule of thumb is to cook each inch of fish for 10 minutes, but be sure to keep an eye on your oven as the broiler can quickly burn the top of fish.
5. Baste with remaining marinade once or twice while broiling.
6. Use any remaining marinade as a sauce and serve.

Thanks to Julia Sarver who contributed the recipe to Replenish PDX for the program.

It was very delicious. See you tomorrow!!

xoxoxox
Missy

DAY TWENTY-THREE- Best Laid Plans

 Alternate Title: If you want to make God laugh, tell Him about your plans. -Woody Allen

Today is day twenty-three. Crazy. We are sooooo close to the end.  Of course I mean the end of the 28 to Great challenge. Definitely not the end of this new lifestyle, because it seems like a good way to just live. EXCEPT for the ban on wine (how does my favorite cocktail get hurt in all this?). Wine called and told me it’s about to make a big comeback. In fact, it even suggested throwing itself a welcome home party  ;)

Today was tricky. I overcommitted myself and I’m choosing to blame it on my gorgeous friend, Margret, who works at HBO and who is also the womb behind Abel, the superbaby.  Although you would not guess by looking at her that she’s had a baby at all, let alone one the size of a Thanksgiving turkey.

Anyhoo, she asked me if I could watch Abel for the day and of course I jumped at the chance. You’ve seen him so I’m sure you would’ve done the same thing.  Plus, it’s been a few years since I’ve actually had one of my own. I somehow figured it would be really easy to snuggle a perfect, sweet smelling baby, do a few online classes, and keep up with everything else.  Keeping consistent with my current string of miscalculations, I figured wrong.

In case you don’t already know where this is headed, let me go ahead and tell you...

Trainwrecksville.

There were no classes. There were no new Barre3 recipes. There were no brisk walks.

In fact, there wasn’t much of anything.  Except for a whole lotta upper body strength training as I was lugging that little freeloader around from room to room like an 85-lb starving, boneless orangutan. To be fair, he wasn't having the best day either.

Why didn’t I just set him down you ask?  Because every time I tried he would let out a sound similar to that deafening, high-pitched microphone feedback that makes you wish you were never born in the first place.

So naturally I would like to offer a little shout out to ALL the mothers of tiny (or just very young but heavy as an anvil) babies. If any of you are doing this challenge, I am literally begging you to give us all some tips and maybe share how it’s even possible.

For meals, I mostly grazed on the Barre3 "barre" and I grabbed some pieces of turkey along with a few carrots and sugar snap peas. I drank water. I also drank kombucha. I did not drink wine. Or a gin and tonic. Or sangria.  

For dinner I had take-out, which consisted of chicken breast and some broccoli. It was not my roasted broccoli and therefore it was not very good.


But tomorrow is a new day and hope springs eternal.

oxoxoxox

Missy

Day TWENTY-TWO - Viva la Viva

Alternate Title: Hell hath no fury like a 3-year old scorned...

Day 22 was largely spent dealing with the backlash from cutting my daughter Violet’s bangs.  It’s almost like she knew I posted pictures of her online, and as payback, she decided to take naughtiness to a whole new level.

How mad can a 3-year old be? Pretty mad. I don't know why. I think it's already starting to grow out really nicely...

How does a 3-year old take her revenge?

Well, pretty much everything I did.... she undid.  From unfolding my folded laundry, to uncleaning my clean kitchen.  In record time she untidied up the living room I had just spent 45-minutes tidying.  She’s THREE - and after just ten minutes it looked like Def Leppard had spent the night partying and trashing my living room.

Right now as I type this, my right eye still has an uncontrollably twitch.

But here’s one thing that was good about today:  My Workouts.

Sadie challenged me to “up my game” this past week, so in the morning I began the day with Candace’s, “40-minute ballet sculpt.”  After nearly three weeks of barre3 it is still one of my favorite workouts.  

Before dinner, I decided since we were in the theme of upping our game, that I would sneak in Regan’s 10-minute, “Ski workout.”

Right before bedtime I wanted something soothing (YES, I said before bedtime!) so I did Viva’s 10-minute, “Yoga Stretch.”

I knew Viva was a barre3 trainer, but up until this point I wasn’t aware that she had a video. She was actually one of the first people I met through this blog and is by far one of my favorites.  She is SO encouraging and I have a feeling that everyone who knows her feels this way.

Like, if my facebook status says, “I’m thinking about running away to join the circus!” Viva’s always the first one to “like” it.  In fact, I’d even be willing to bet that she’s one of those people where if you killed someone she’d be the first to tell you it was totally the right thing to do, regardless, and then would help you hide the body (I love you Viva!).

Viva’s 10-minute workout was a good reflection of all of this.  With my two prior workouts that day, Viva’s yoga stretch was the perfect closing to a seemingly imperfect day.  It felt so good and her instruction was clear and soothing.

As far as my meals go, I am determined to try at least one new Barre3 recipe each day for this final week.  

-I started with the usual coffee at 7am.

-For breakfast, I had Greek yogurt with blueberries and almonds around 10:00am.

-For lunch, I made the Italian Chickpea Salad. It was, in one-word: YUM. But it would be fair to warn your significant other that they are going to want to eat some garlic if they don’t want to be offended by you.

The recipe makes quite a bit, which is a bonus for me as my husband worked late, so I just had it again for dinner and it was just as good the second time, if not, better.

ITALIAN CHICKPEA SALAD (4 servings)
1 tablespoon red wine vinegar
1 tablespoon minced fresh basil
1/2 teaspoon dried oregano
1 garlic clove, finely minced
1 8.5 ounce jar sun dried tomatoes in olive oil (keep the tomatoes and the olive oil)
2 cups cooked chickpeas
1/2 red onion, diced
1/2 cup pitted Kalamata olives, sliced
sea salt and fresh ground black pepper, to taste

PREPARATION:
1. Stir vinegar, herbs, garlic, and olive oil (from tomato jar) together in a large bowl.
2. Add the tomatoes, chickpeas, onion, and olives, and toss well. Add salt and pepper and let marinate in the fridge for 30 minutes.
3. Serve plain or with some mixed greens and/or a grain like quinoa or millet.

SIX more days people.

Are any of you doing anything different this last week?

DAY TWENTY-ONE - Day of "Rest"

 Alternate Title: Idle Hands are the Devil's Playthings

Day 21

It’s supposed to be my “day of rest” - Biblically and Sadielly speaking. But not much about today has been restful. I won’t bore you with the impressively long list of things I accomplished today, but I will tell you about one. And I’m not sure it even fits in the accomplishment category. Its probably really more in the disaster category.

I cut my 3-year old, Violet’s, bangs.

It started off innocently enough, I suppose, but don’t all things that end badly?  I sat my unsuspecting little girl up on the stool and assessed what needed to be done and how I was going to go about it.  I’d seen my dearest friend, Amy*, do it countless times, and besides, how hard can it really be to cut a straight line across a small wiggly person's forehead?  

Right?

My friends all know that I am a self-haircutter.  They also know that I’m a blamer, which I find to be terribly convenient. 

As Violet quizzically gazed in the mirror at her reflection I came clean saying that Auntie Amy did this to her by selfishly choosing to live in Seattle instead of LA.  She understood. 

Every cloud has a silver lining and in this case it's that Violet now looks like a celebrity. The downside, is which celebrity she looks like.

 

Oh well. She’s young. She’ll bounce back.

The one restful thing about today was that I was able to sleep in. When I got up, I had coffee for breakfast. For lunch I had poached eggs over spinach (fyi, I enjoyed Friday’s eggs with squash a lot more). 

For dinner I had grilled steak and roasted broccoli. If you have not had roasted broccoli, then you MUST.  Like, tonight. It’s going to become your new favorite thing. Even my kids request it several times a week.

Here’s what you need: 

-Broccoli Florets
- garlic (the more the merrier, however much you use, you’ll wish it was more)
- Ghee
- sea salt
- red pepper flakes

First, preheat the oven to 425
Slice the garlic into thin little slices. Then melt a tablespoon of Ghee in a big frying pan. Toss in the garlic and let it cook on medium high until it’s lightly golden.

Next scoop the garlic onto a little bowl or plate. Next add more Ghee to the pan and toss your broccoli in it. Adding your sea salt and red pepper flakes. When its all covered and starting to get a little brighter green, lay it out on a big cookie sheet with the “tree” sides up. Then sprinkle the toasted garlic pieces back on and roast in the oven for 20-25 min.

It may seem like a lot of work, but trust me, it’s totally worth it!

Are we ready for our last week?  EEEEEEEK!!!!!


*All if my new Oregonean friends and in fact any of you who live in the PNW should make a weekend of going to Seattle and have Amy cut your hair, because she is nothing short of a genius. She’s also super funny, which is always a bonus while you’re sitting in the chair.  Here’s her info: (Adele Salon)

DAY NINETEEN- Invincible

 Alternate Title: Germ Warfare

Day Nineteen. Wow. Can there really be less than ten days left? Impossible. I’ve been too tired to try on “the jeans” because I’ve been running around like a chicken with its head cut off - dealing with this totally awesome cold and flu season.  My house is currently a cesspool of every known malady to mankind.  Which brings me to my good news:

28 to Great has made me (drumroll please)...

Invincible.  

Yep, you read it right. It’s a borderline superpower.

My brother is sick and from the sounds of him you’d think it’s the dengue fever. My daughter Vivi is sick, coughing and sneezing over every single thing in the house. Even many of my friends are sick. In fact, the other day I went to drop something off for my friend, Ben. Let’s be honest it was really just an excuse to see Abel. You might remember him from Day Three. But if not here’s a pic:

Still no sign of his neck.

 Anyway, when I got there I reached for Abel, before I would’ve needed a weight belt, but as you know Barre3 is very intentional and my training is useful for things like picking up fat babies. So I lifted him up over my head and said. “Oh hello you cute cute little man!! Did you miss me? Did you? Did you?!

At this point Abel sneezed right at me. A big juicy sneeze. And little germy droplets flew into all of my facial orifices, including my open mouth. I hope I’m not being too graphic here, but I could feel the little germs dancing on my face like a bunch of little American Bandstanders from the 80’s. Normally, I would’ve immediately succumbed to the sickness and retreated to my room waiting for the angel of death.

But guess what?

Still not sick. All those diseasie germs just keep knocking and knocking on the door of my immune system, but it  just rolled it eyes and kept watching the Bachelor. (What? Please tell me your immune systems watches the Bachelor too!)

You’re thinking, SHHHHHHHHHHHHHH!! And that I’d better not jinx myself. Thankfully, I’m not at all superstitious. In fact I don’t believe in it. I believe in destiny. And I was destined to do 28 to Great and Sadie was destined to create a plan that would make me invincible.

Therefore I’m going to go on record and say it.  “I will not be getting sick this year.”

Today (Friday) was a good day. Busy as usual but I am definitely in a new rhythm. Coffee first. Then around 9:00am I have some kind of eggs and veggies. Today I had poached eggs on top of butternut squash and arugula. It was yummy. I actually got the idea from A Farmer in a Dell. She does hers with sweet potato, but I don’t like sweet potato so I modified it using squash. It is seriously good. Try it.

Around 1:30pm I had the yogurt, sliced almonds and some blueberries. I just love it because of how quick it is.

For dinner I made a pretty basic taco salad that was delicious.   

-saute 2-3 cloves of garlic until lightly browned (you can add onion, but my house is an onion free zone!)
-1 pound, grass fed beef.
-1/2 tablespoon of cumin.
-a few dashes of ancho chili powder.
-salt and pepper to taste.

Served over a bed of chopped romaine lettuce with tomatoes.  I was a little worried it would be a bummer without the cheese, but the guacamole totally did the trick. It’s that whole fat/protein/veggie ratio they keep talking about, if you are lost read this: Portion Prescription

As far as my workouts go, it’s totally working for me to do three or four ten minute workouts. Something about knowing that no matter how hard it is, it will end in ten minutes, really does the trick for me. I keep telling myself, I can do anything for ten minutes!  Ten minutes is like my Dumbo feather that keeps me from crashing down to the ground.

Today I tried Regan’s Ski Conditioning Workout. Oh my word, it is SO hard but at the same time, so so awesome. I was sweating - in TEN minutes people. And Regan’s so cute and encouraging. Her story is inspiring you can read it here.  I’m not a skier, though I used to be nearly unbeatable on the Wii Fit Ski Jump but that’s neither here nor there. Anyway, I highly highly recommend it. I also did the NYC workout and a Core workout, which I’ve discussed in previous blogs.

Remember... just ten days.

xoxo,

Missy

DAY EIGHTEEN - What Makes You Beautiful

 Alternate Title: Happy Birthday Ava

Today was not just about 28 to Great. Today my oldest daughter Ava turned twelve. I seriously cannot believe I have a twelve year old and that I like her so much.

On my twelfth Birthday, my wonderful mother took me on a day of beauty. We went to a half day seminar with Estee Lauder that included a "luncheon". I learned all about skin care and make-up application and felt very grown up and important. In retrospect I realize that my tricky mother was ensuring that I learned how not to cake on the make-up and look like a teenage hussy. It worked too. I felt like quite the expert and wanted to emulate Paulina Porizkova, who only looked fresh and pretty. 

In case you think my mother was shallow or vain, you should know that she spent the first 11 ¾ years of my life- and all of the years since, pouring into my character, and my soul. But that birthday sure was fun. 

So, in an attempt to recapture the magic of this experience, I took Ava out of school today because I’d decided we’d have a girly day. We went to Sephora and tried on all kinds of make-up. In the end she chose a light pink sparkly eyeshadow and some pretty lip gloss (whew).
 
 Next we went out to lunch and while we ate she asked me about this “diet” I’m on. I thought it was a good opportunity for a conversation - and I also kind of figured Sadie would be proud of me for reeling in another convert. ;)
 
I told her, that as much as I joke about my skinny jeans, that what I really care about is taking care of my body. In my mom’s words, "being a good steward of this gift God has given me". Ava has had type 1 diabetes since she was five, so she already has a pretty good grasp on how what you eat affects your body. So I told her that the the challenge was about eating food that would make you feel good and help make you strong, to fight anything else that might come. And about figuring out how to make meals delicious and celebratory and also really, really good for you. Its about doing exercises that keep you strong and tall for your whole life. 

We also talked about how being beautiful doesn’t start with sparkly eyeshadow or a skinny body. I love how Audrey Hepburn puts it.
 
For attractive lips, speak words of kindness.
For lovely eyes, seek out the good in people.
For a slim figure, share your food with the hungry.
For beautiful hair, let a child run his or her fingers through it once a day.
For poise, walk with the knowledge you'll never walk alone.

oxoxoxox

Missy

DAY SEVENTEEN - Know Your Audience

 Alternate Title- Please Don't Make Me Sneeze

I woke today fairly ready to meet the day. I mean, no matter what happens I’m probably never going to be a morning person, but I have been finding myself more and more determined to do - if nothing else - a little bit better than the day before.

Today I had Violet’s two friends Otto and Chloe over to play. They are hilarious together and if you haven’t seen their first tap dancing class from Day Twelve, I highly recommend it. Tip: it seems to only work if you’re watching it on a computer

It gave me an idea. I would try to teach them a barre3 class.  Yeah, brilliant, right?

Wrongo.

At first they were very game. I showed them how to begin in primary posture and it was at this moment I should have known that this was not going to be a good idea.  To say things went downhill from there would be putting it kindly.

Chloe: Auntie LOOK. I'm standing up TALL.

Otto: No! Me!! I'm STANDING UP UP UP. 

They begin bumping into each other, both trying to stand up the tallest. Otto trips over Violet who is ignoring me and looking at something very fascinating between her toes. Next thing you know they are a wriggling heap of giggles and pokes and...

Have you ever heard the expression “it was like herding cats?” Well that would have been easy compared to this. Eventually I just gave up and turned on Disney’s Dance Central and laughed as they boogied their little booties off. If you’re wondering why I don’t have pictures of this, then you have never watched three crazy three year olds by yourself.

During nap time I was able to complete my “Burner with Sadie”.  It is aptly named. In fact, I don’t think it would be inappropriate for sweet Sadie to have horns and a pitchfork for this class (ironically, there’s serious burning going on as well).  But again, I do notice, myself doing much better at this class than the first time I did it two weeks ago.

As far as the meals, I had been finding myself skipping lunch because I would run out of time. Christy gave me a great idea to fix this:

Drink the usual coffee when I get up. Then around 10 am, I eat eggs on a bunch of vegetables. Right before I head out the door to pick up the kids at 3:30, I quickly down the yogurt berry almond bowl. I tried this out today and it seemed to work very well. For dinner I made a coconut milk lemongrass chicken, with a Thai sauce I found at Whole Foods. I also braised some bok choy and gave my family some rice to go with it.

Oh, and for those of you who are wondering if three separate ten minute workouts in one day can be effective, well, let me just put it this way. I sneezed this morning and almost burst into tears. Yeah, that’s how sore my abs are from yesterday.  Do any of you have a favorite online workout I should know about?

oxoxoxox
Missy

DAY SIXTEEN - Never, Ever, Ever Ever, Give Up. -WC

Alternate title: And I Quote

I’m not going to lie to you. When I hit “publish” on yesterday’s blog. I was nervous. Not just butterflies in the stomach kind of nervous, like, freaking out, because I was expecting some backlash from admitting to my shenanigans. That everyone would be disappointed. But your comments were so encouraging. We are in this together and we are going to finish STRONG.

And now a good quote to begin this week:

“Our greatest glory is not in never failing, but in rising up every time we fail.”  - Ralph Waldo Emerson
(you will notice, this is exactly what I did this morning... I rose up after yesterday’s mini-fail!)

Ok and another...

“The difference between perseverance and obstinacy is that one comes from a strong will, and the other from a strong won't.”  - Henry Ward Beecher
(See? So I was thinking we’ll use perseverance for the barre3 classes and obstinacy for not eating forsaken foods.)

And finally:

“When you’re going through hell. Keep going.” - Winston Churchill
(HAHAHAHA!! Just kidding Sadie!!! We are not going through hell. This is FUN - right people?)

Ok. Wow. I really need to focus. So anyway, today I woke up raring to go. Thankful for the weekend to be over and routines to kick in. It was a little tricky getting us out the door,  Violet actually just pulled some rain boots over her jammies and called it good.

I met Christy for our walk and lo and behold Chloe was wearing a ballgown and a fur coat. This is what’s fun about having three year olds- they really make each walk a new adventure. 

The Princess and The Homeless Person

It felt great to walk. Christy and I talked about our missteps over the weekend, she was at a family event with nothing but pizza and donuts as far as the eye could see, but we encouraged each other that it was all downhill from here and that even more good things were coming. We also agreed NOT to weigh ourselves until Day 28. See that Christy- now we’re both accountable!

I went home and had the yogurt berry almond breakfast. Then I realized that I only had about 20-minutes for my workout. I remembered that Christy told me about one that’s 10-minutes, called NYC workout. So I did it. Twice. And I loved it. It was sooo cool how she shot it at the Baryshnikov Art Center. And I felt cool doing it too. It made me want to pirouette my way through the rest of the day, but Ava has forbidden me from doing such things in public anymore. So I only did it until I picked her up.:)

This day was one of those crazy busy/where did the time go/I still have so much left to do!!!, kind of days. You’ve had ‘em, so I won’t bore you with the details. But on my way out the door to take a bunch of Jr. High girls to a soccer game, I tossed some chicken breasts in the crockpot with some organic low sugar teriyaki sauce. So when we all got home, exhausted and starving, I just made a little brown rice and did Sadie’s magic stir fry, which seriously, is amazing. Tonight for veggies, I used kale, purple cabbage, red bell pepper and some snow peas. 

It was so good that I skipped the rice and just let my kids have it. Whaaaaaaat? Who am I?? I love rice. By the way, I did take a picture of the chicken, but when I tried to get it off of my iphone, it had mysteriously vanished. If you want to see some really beautiful pictures and yummy recipes and just all around inspiration go to A Farmer in the Dell . My brother is always saying things like. "Why aren't your pictures as gorgeous as hers? Why don't your recipes look like hers?" Well, its because she is a REAL blogger. AND a farmer. AND adorable. 

Anyway, while the rice was cooking I did Sadie’s 10 minute Core Strength. So yep. 30 minutes all together. I bet you couldn’t do that with a gym membership or a trainer.

So that was Tuesday. Wednesday? Bring it.

DAY FIFTEEN - I Have A Dream

Alt Title: Monday Funday!

Day Fifteen. Woooo Hoooo! The halfway point is now officially in our rearview mirror.

Am I excited?  Yes.

Are we winning? YES.

Do my evil jeans fit yet? NO!  $%^&*!!!

In honor of Martin Luther King Day, my husband had the day off yesterday.  It wouldn’t be hard for me to write a blog (or several for that matter) about what an amazing man MLK was, but you’re not here for that. You’re here for the documentation of my barre3, 28 to Great, journey.  You’re also here because much like MLK, you believe in change.  Yeah, I went there. 

So the Warden wanted to go out for brunch (just kidding baby!). At first I was nervous about this, because for me, brunch usually means mimosas and pancakes and syrup and hopefully some hash browns with a few sides of bacon. This could be debaucherous like Temptation Island, but with food... and besides, it just didn’t seem right to make everyone stay home because I was doing 28 to Great.

Scotty’s is a great hole-in-the-wall kind of place, with a killer, front row view of the ocean.  Good Sadie did not disappoint either... she was right there on my shoulder pointing out the really good options on the menu. I ended up ordering a chorizo omelet with fruit on the side and a huge glass of water with lots of lemon. And even though I took HUGE, intoxicating whiffs of the girl’s pancakes, I remained strong and didn’t sneak and bites.  I felt happy with my choices and proud to pass another milestone. I also proved to myself that the things I’m learning can go way past day 28.  This pleases me.

When we returned home, I did the 40-minute ballet sculpt with Candace. It was a good one. A real heart pumper, if you will (and, I know you will).  I’m finding it to be really amazing that even after just two weeks, I really am getting better at making it through the workout and my confidence keeps growing!

Later in the afternoon we decided to take a drive to the gorgeous cliffs of Palos Verdes. We parked at a golf course and then hiked down to the rocky beach below. I really love the part of the 28toGreat challenge that requires me to exercise outside a few times a week. It really makes a difference on how I feel.  Vivi and I climbed around looking for starfish and hermit crabs as Keith taught Ava how to skip rocks.  

Violet decided to make sand angels:

After the sun set we hiked back up and decided since my husband will be working on Ava’s Birthday, we would celebrate early by taking her to a fancy dinner at a nearby restaurant.

At the very beginning of the challenge, Sadie and Andrea had a Q&A on Facebook. It was funny because EVERYONE asked about wine and Andrea said: “If you do decide to go for a glass, save it for the special occasions and make sure you have some good food in you before you even take a sip. This will help your blood sugar and really, ultimately, get you better results during the challenge!”  

Well, if this wasn’t a special occasion then I don’t know what is!  I glanced over on my shoulder and good Sadie was giving me the thumbs up (or at least I’m hoping it was the thumb).  Here’s the funny thing that really isn’t all that funny... we were having steak so we asked our server to recommend a wine. Keith usually lets me choose for both of us, but when the server brought three different glasses to the table, I tried all of them and I didn’t like ANY of them. What the heck?  Who knew I would lose my taste in two weeks? EEEEEEEEK.

Oh don’t you worry, I still drank it, but it still got me thinking...

I wish I could tell you that wine was my only cheat, but I also had some mozzarella on a caprese salad and of course DESSERT (yeah, uppercase). It was all very good, but it didn’t make me want to give up the challenge. It actually made me really see how much better I feel eating whole foods and drinking more water.

So tomorrow. I am back. Like BACK back. Even though I never left, because I don’t see today as a failure, only a mini-victory, because I’m still going forward!

I’m ready for this week. Bring Tuesday ON!

xoxoxoxoxoxo,

Missy